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Food Waste Prevention

The average Canadian household wastes about 140 kilograms of wasted food per year – at a cost of more than $1,100 per year! For Canada as a whole, that amounts to almost 2.2 million tonnes of edible food wasted each year, costing Canadians in excess of $17 billion! (National Zero Waste Council, 2017)

  • All types of food are wasted, but in Canada the most prominently wasted foods by weight are:
    • Vegetables: 30%
    • Fruit: 15%
    • Leftovers: 13%
    • Bread and Bakery: 9%
    • Dairy and Eggs: 7%

This Collection provides suggestions to help reduce food wasted in the home using plastic-free alternatives.

 

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